A fisheries researcher at the University of Rhode Island has found that oyster aquaculture operations can limit the spread of disease among wild populations.
Winter flounder is one of the most popular fish among recreational anglers and commercial fishermen. Once abundant in Rhode Island waters, their numbers have declined significantly in recent decades.
The Rhode Island Department of Health’s laboratories have acquired new instrumentation and analytical tests to detect the toxins early and to determine when they have dissipated enough so shellfish harvesting may resume.
With large areas off the Northeast coast designated for offshore wind energy development, National Oceanic and Atmospheric Administration researchers are helping people better understand how construction and operation of offshore wind facilities can affect ocean bottom habitats and the fishery species they support.
Researchers studying the sharp decline between 1980 and 2010 in documented landings of the four most commercially important bivalve mollusks have identified the causes.
Despite more than 20 years of declining lobster populations in southern New England and extensive studies of the shell disease that is a major factor in their decline, scientists are still struggling to provide definitive answers.
Speculation about the cause of the decline of lobster populations in Narragansett Bay has focused on an increasing number of predatory fish eating young lobsters, warming waters stressing juveniles, and a disease on their shells that is exacerbated by increasing temperatures.
Those looking to buy local seafood at grocery stores and fish markets in New England may have a difficult time finding much, especially if you’re searching for something other than shellfish.
Eating with the Ecosystem’s two-year pilot program, Seafood For All, was developed to bring local seafood to low-income neighborhoods and food pantries in the Ocean State.
CHATHAM, Mass. — The New England Fishery Management Council has scheduled a June 19 hearing at the Chatham Community Center, only a few miles from several herring runs that have seen populations decline.
The Rhode Island Commercial Fisheries Blueprint for Resilience, a plan co-created by 125 members of Rhode Island’s fishing industry, found Ocean State fisheries face an unprecedented convergence of challenges.
Menhaden is the second-largest U.S. fishery, and two states, New Jersey and Virginia, control about 96 percent of the coast-wide quota.
The technologies developed in the competition will be applied to video coming from commercial fishermen in Rhode Island and Massachusetts.
Commercial fishing gear that is dragged along the seafloor to capture species that live on, in or near the ocean bottom has long been criticized for damaging sensitive habitats and catching innumerable non-target species.