Annual R.I. Food Forum Focused On Sustainability
By DAVID FISHER/ecoRI staff
PROVIDENCE — A gathering last week of forward-thinking people, businesses and organizations at the sixth annual Rhode Island Local Food Forum lent an air of optimism to the room in spite of the many sustainability problems facing the state, country and planet.
The event was held at the Andrews Dining Hall on Brown University’s campus, and it featured more than 275 people representing about 200 farms, farmers’ markets, restaurants, retail interests and organizations dedicated to sustainable living.
<<Read full story
Monday, February 8, 2010 at 10:56PM 







