Gloucester to Use Underutilized Fish to Support Economy, Revitalize Downtown

By ecoRI News staff

GLOUCESTER, Mass. — Environmental Protection Agency regional administrator Curt Spalding visited the city June 15 to applaud the commencement of a workshop to help the North Shore community promote the use of underutilized fish species as a way to support the local economy, address food insecurity and help revitalize downtown.

The workshop is being conducted as part of the White House Rural Council’s effort to promote “Local Foods, Local Places” — a federal initiative that helps communities increase economic opportunities for local food producers and related businesses and improves access to healthy local food.

Gloucester is one of 27 communities in 22 states that has been selected to participate in the program, and is the only New England municipality selected. More than 300 applicants were received.

“By working together to bring healthy local food to market, we can ensure we are making the right decisions for our environment, for public health and for our economy,” Spalding said.

The workshop started with a public meeting at the Gloucester House Restaurant on June 15, and will continue June 16 with a planning session at City Hall. After that, Gloucester will receive a “Next Steps” report that describes options for actions the city and its partners can take to support a healthier and stronger Gloucester through local food and community planning strategies.