About: New England is home to more than 150 species of edible wild plants and edible mushrooms. Some are more nutritious and/or flavorful than their cultivated counterparts. Join Russ Cohen, expert forager and author of “Wild Plants I Have Known…And Eaten” for a presentation covering some 70 of the tastiest species the region has to offer. Program includes identification tips and general guidelines for safe and environmentally responsible foraging. Registration required. Cost is $25 per adult member, and $30 per adult non-member.