By TIM FAULKNER/ecoRI News staff
Video work done by RAMON GARCIA of Small Time Video
SLOCUM — Why heat with oil, gas, propane or wood when there’s corn? Yes, corn. Not ethanol or corn oil; just plain kernels of corn, dried and poured straight into the stove. Grown and bagged right here in Rhode Island, Blazin’ Corn is one of only five corn-fuel growers in New England.